Delicate and stable citric aftertaste, clean and smooth cocoa flavor, full and balanced aroma, supplemented by the elegant flavor of hazelnut and toast.
It features full taste in rich body, pleasing fragrance of toasted almond leading a stable aftertaste, wrapped in black chocolate and sweet potato tastes.
Medium roasted with a mild cereal distinction. The exploded cacao flavor with toast featured aftertaste creates the abundant aroma and creamy almond cookie taste reminding of the exquisite Swiss pastry in Cappuccino.
Delicate taste, clean and smooth cocoa flavors supplemented by the elegant aroma of hazelnut and toast.
Growing in Yunnan Puer, a high altitude region, it is rich in cocoa flavors and its smooth aftertaste is with caramel and almond tastes.
This blend has a full body and around mouthfeel, aromas of almond and oats with whole wheat toast and caramel aftertaste.
Aromas of oats and caramel with sweet cocoa, around mouthfeel and very smooth, tradition and classical espresso blend.
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